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Midsummer is a great time to forage edible wild plants. The hedgerows often full of ingredients to make delicious food and drinks with. In the hedgerows this month is the spectacular sight of elderflower. The scent and sight of elderflowers is a true mark of summer. Fragrant flowers, followed by dark berries provide nectar and food...
The month of May is always a delight in the calendar. Plant life really starts popping and the warmth of the air starts to settle, as spring eases into summer. We’re turning our attention to Rock Samphire this week, as it begins to adorn our coastal hedgerows and paths. It's one...
The Pentire Palomar hits all the right spots for that refreshing, naturally fruity and slightly bitter experience. A favourite across Mexico, and famously known as the 'working mans drink'. It's the perfect choice for summers evenings and feasting outdoors. This is an adaptation of a recipe served at the brilliant...
Choosing the right garnish for a drink can be a tricky thing to navigate. Beyond aesthetics, garnishes have the power to transform our drinks and our senses. Sight, smell, taste even sound. They typically match and compliment key flavours, or contrast and balance them equally. Here are some of our favourites to...
The hedgerows are currently bursting with the spell-binding, thorny white and pink blossom that is Hawthorn. Offering masses of pollen-rich spring flowers, these shrubs and trees provide immense food and shelter for a range of wildlife. As well as their delicate beauty and sweet scent, Hawthorns are hermaphrodite, meaning both male and female...
Citrusy, refreshing, delicious, and simple cocktail to make at home. This is a take on a classic cocktail the 'Tom Collins', here we are replacing gin with Pentire which compliments the botanical blend in Pentire Adrift. Ingredients: Pentire- 75ml Fresh lemon juice- 25mlSugar- 1 teaspoon or a squeeze of honeySoda water- 150ml Method: This is low fuss, and not...
This month we’re turning heading out to shady woodlands, fields and hedgerows to find wild garlic. A delicious alternative to the usual domestic garlic bulb and can be used like any herb or green in cooking, to add great depth of flavour.The plant’s common name used to be ‘bear garlic’ which was from...
