PENTIRE SEAWARD - Limited Edition
A limited edition botanical non-alcoholic spirit made by distilling unique plants native to the Cornish coastline.
Taste: Bright, zesty, verdant
Key Botanicals
-Sea Rosemary
-Woodruff
-Sea Buckthorn
-Pink Grapefruit
-Wild Seaweed
Serving Suggestion
Serve as a 50ml measure over ice with a light tonic or soda, garnish with pink grapefruit. Alternatively, experiment with your favourite cocktails.
Delivery
• Free next-day, carbon offset delivery
• Our cardboard boxes are 100% recyclable
• Option to add a personalised message at checkout












Description
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Serve
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Ingredients
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Nutritionals
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Delivery
Bright, Zesty and Verdant. With leading notes of grapefruit followed by green freshness and herbal notes of sea rosemary. Sophisticated and refreshing.
Pentire Seaward pairs wonderfully with light tonic, or as featured here in our perfect serve, a Pentire Seaward and Soda with a grapefruit slice to garnish.
Sea Rosemary, Woodruff, Sea Buckthorn, Pink Grapefruit, Wild Seaweed
As ever, our botanicals contain lots of nutritional qualities. Grapefruit in particular is rich in Vitamin C. Used by sailors for generations, it helps immune systems stay strong and healthy.
Fully tracked, carbon neutral next-day delivery.
Distilled Coastal Botanicals
This plant-based non-alcoholic spirit is the perfect choice for a healthy, delicious drink.
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INFO
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Vegan and 100% plant-based
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Distilled and made in the UK
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Where possible, we use Fair Trade & Organically Certified ingredients, accredited by the Soil Association.
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Free from artificial flavourings and sweeteners.
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Plastic-free packaging and fully recyclable bottle.
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Carbon neutral delivery.
How to serve
“Many zero-alcohol offerings can be sickly sweet, which is why this new Cornish spirit is a breath of fresh air... it’s a grown-up, savoury affair with fragrant herbaceousness and salty notes that balance perfectly with tonic water.”
OLIVE MAGAZINE

PENTIRE & TONIC
Pentire Adrift 50ml
Tonic 150ml
Garnish: Sage, Bay or Rosemary
PENTIRE MARTINI
Pentire Adrift 50ml
3 Nocellara olives in brine
5 ml olive brine
3 black pepper corns
5 ml maple syrup
Wedge of grapefruit (squeeze)
Garnish: Olive
PENTIRE PALOMAR
50ml Pentire
25ml Grapefruit syrup*
25ml Lime juice 25ml
Fresh grapefruit juice
Soda to taste
Pinch of Cornish sea salt
Garnish: Thin wheel of lime
Read full method here.
PENTIRE PINE SPRITZ
Pentire Adrift 50ml
Homemade green syrup 25ml
Soda 150ml
Garnish: Scots Pine
PENTIRE COLLINS
50ml Pentire
25ml charred lemon syrup
Soda to taste 2 charred lemon wheels* to garnish
Read full method here.
PENTIRE ACV WITH TURMERIC
50ml Pentire
15ml unpasteurised cider vinegar
15ml Honey syrup
150ml Soda
Garnish: Slice of fresh turmeric & fresh fennel leaves
View more serves