1. PENTIRE & TONIC

Pentire Adrift 50ml
Tonic 150ml

Garnish: Sage, Bay or Rosemary

2. OATLY PENTIRE APERITIF

Pentire Adrift 50ml
Fresh lemon juice 25ml
Sugar syrup 20ml
Barista Oatly 50ml
1 Egg White
Top with Tonic Water

Garnish: Mint leaf, Nigella flower

Note: Dry shake followed by wet shake then add the tonic to foam.

3. PENTIRE PINE SPRITZ

Pentire Adrift 50ml
Homemade green syrup 25ml
Soda 150ml

Garnish: Scots Pine

4. PENTIRE MARTINI No.6

Pentire Adrift 50ml
3 Nocellara olives in brine
5 ml olive brine
3 black pepper corns
5 ml maple syrup

Wedge of grapefruit (squeeze)

Garnish: Olive

5. PENTIRE ACV WITH TURMERIC

50ml Pentire
15ml unpasteurised cider vinegar
15ml Honey syrup
150ml Soda

Garnish: Slice of fresh turmeric & fresh fennel leaves

6. PENTIRE BAY MARTINI

50ml Pentire
3 bay leaves

Serve over a large ice cube with a fresh bay leaf for garnish.