We had a lovely time serving Pentire to all at Trefresa Farm last week, for the first Back || Front supper. Tim Spedding and his team cooked up a feast of local produce on the coals. Porthilly Spirit cocktails were flowing. And Nathan Ball delighted us with his music. Total magic.
An all round beautiful evening in a beautiful setting. To keep up to date with future events, give @back.front.creative a follow.