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Back || Front Supper at Trefresa Farm


We had a lovely time serving Pentire to all at Trefresa Farm last week, for the first Back || Front supper. Tim Spedding and his team cooked up a feast of local produce on the coals. Porthilly Spirit cocktails were flowing. And Nathan Ball delighted us with his music. Total magic.

 


An all round beautiful evening in a beautiful setting. To keep up to date with future events, give @back.front.creative a follow.

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Recipe: Feasting Outdoors

Recipe: Feasting Outdoors

Discover: Pineapple Weed

Discover: Pineapple Weed

Recipe: Mussels with thyme & parsley

Recipe: Mussels with thyme & parsley

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