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Recipe: Mussels with thyme & parsley
59 minutes ago
As we're safely back in to the months where you can pick and eat Mussels, our good friend and c...
Back || Front Supper at Trefresa Farm
September 2 2020
We had a lovely time serving Pentire to all at Trefresa Farm last week, for the first Back || ...
Recipe: Feasting Outdoors
September 2 2020
We spent a dreamy evening on the beach with award winning food and drink writer, Jack Bevan. A f...
Discover: Pineapple Weed
July 23 2020
Pineapple weed, also known as Wild Chamomile, is an annual plant found in sunny locations along ...
Recipe: Pentire Sour
July 7 2020
Ingredients
50ml Pentire 25ml Fresh lemon juice 20ml Lapsang Souchong tea syrup*/ sugar syrup i...
Discover: Elderflower
June 22 2020
Midsummer is a great time to forage edible wild plants. The hedgerows often full of ingredients...
Discover: Rock Samphire
May 27 2020
The month of May is always a delight in the calendar. Plant life really starts popping and the w...
Recipe: Pentire Palomar No. 6
May 6 2020
The Pentire Palomar hits all the right spots for that refreshing, naturally fruity and slightly ...
Insights: The Perfect Garnish
April 15 2020
Choosing the right garnish for a drink can be a tricky thing to navigate. Beyond aesthetics, gar...
Discover: Hawthorn
April 15 2020
The hedgerows are currently bursting with the spell-binding, thorny white and pink blossom that...
Recipe: Pentire Collins
March 30 2020
Citrusy, refreshing, delicious, and simple cocktail to make at home. This is a take on a clas...
Discover: Wild Garlic
March 24 2020
This month we’re turning heading out to shady woodlands, fields and hedgerows to find wild garli...