Pentire | Coastal Spritz
Introducing Pentire Coastal Spritz — Non-Alcoholic Aperitif
Pentire Adrift | Pentire x HOLM Rhubarb Gimlet
A seasonal twist on the traditional Gimlet Ingredients 50ml Pentire Adrift*25ml Rhubarb, lemon & rosemary syrupSprig of RosemaryDehydrated rhubarb Garnish Slice of Dehydrated rhubarb Method Chill your chosen glass in the freezer. Add the Pentire, rhubarb syrup and the sprig of rosemary to a cocktail shaker along with ice and...
Pentire Adrift | Lemon Collins
Long and refreshing, a delicious classic. Ingredients 50ml Pentire Adrift25ml Lemon SyrupSoda to taste2 lemon wheels Garnish 2 lemon wheels to garnish Method Fill a highball glass with ice cubes, measure in the Pentire, lemon syrup and top with soda. Stir and garnish with the thin wheels...
Pentire Seaward & Tonic | Perfect Serve
Pentire riff on the classic. Bright, zesty and Invigorating. Ingredients 50ml Pentire Seaward150ml Fever-Tree Light Indian TonicWedge of Fresh Grapefruit Garnish Wedge of Fresh Grapefruit Method Fill a highball glass with ice cubes, measure in the Pentire and top up with the tonic. Stir and garnish with a wedge of fresh...
Pentire Seaward | Pentire Americano
A riff on the classic Americano. The combination of Pentire Seaward and maple syrup nods towards a classic sweet vermouth. Ingredients 50ml Pentire Seaward25ml Æcorn BitterBar spoon of Maple SyrupWedge of Fresh Grapefruit Garnish Charred Grapefruit Method Combine the Pentire Seaward, Æcorn bitter and maple syrup in a chilled...
Pentire Adrift | Pentire Gimlet
A Pentire riff on the classic. A beautiful balance of aroma and acidity Ingredients 50ml Pentire Adrift25ml Fresh Lime Juice Bar spoon of Maple Syrup3 Bay Leaves Garnish Bay Leaf Method Chill your chosen glass in the freezer. Add the Pentire, lime juice, maple syrup and 2 bay leaves...
Pentire Adrift | Apple & Thyme
A beautiful balance of sweetness and acidity. The Adrift aromatics sit comfortably with the fresh thyme and apple. Ingredients 50ml Pentire Adrift50ml fresh organic apple juiceTsp raw honeyLemon wedgeSprig of thymeSplash of soda waterThin slice of apple Garnish Slice of appleSprig of thyme Method Measure the Pentire Adrift, apple juice, and honey into your...
Pentire Seaward | Sea Spritz
A refreshing tall drink with a welcome bitterness from fresh grapefruit. Ingredients 50ml Pentire Seaward 50ml fresh grapefruit juice 1 Tsp of honeyGlug of soda water Garnish Sprig of rosemary/ bay leaf Method In your chosen glass combine the Pentire Seaward, grapefruit juice and honey before stirring. Next fill the glass...
Pentire Adrift | Bay Martini
A delicate twist on the cocktail classic. Ingredients 50ml Pentire Adrift 2 Fresh Bay leaves Garnish Bay Leaf Method Chill your chosen glass. Add the Pentire and a bay leaf to a mixing glass along with ice and stir for a few seconds. Strain into the chilled glass. We like to serve over a...
Pentire Adrift | Fireside Collins
A modern take on the classic Collins serve. Expect flavours of smoke and caramelised lemon. Ingredients 50ml Pentire Adrift*25ml charred lemon syrupSoda to taste*2 charred lemon wheels to garnish Garnish 2 charred lemon wheels to garnish Method Fill a highball glass with ice cubes, measure in the Pentire, charred lemon syrup and top up with...
Pentire Adrift | Sea Sour
Crafted next to the sea. The Lapsang syrup brings a hint of smoke. Ingredients 50ml Pentire Adift25ml Fresh lemon juice*20ml Lapsang Souchong tea syrup/ sugar syrup if youprefer1 Egg white/ 25ml aquafaba3 bay leaves Garnish Single Bay Leaf Method Combine the ingredients along with 2 of the bay leaves (1 left...
Pentire Seaward | Paloma
Adapted from a recipe served at Paul Ainsworth Ingredients 50ml Pentire Seaward25ml Grapefruit syrup*25ml Lime juice25ml Fresh grapefruit juiceSoda to tastePinch of Cornish sea saltWedge of grapefruit to garnish *Equal parts caster sugar and fresh grapefruit juice (as a sugar alternative you can use honey or agave). Garnish Slice of grapefruit...
Pentire Adrift | ACV
A full flavoured sip with awelcome health kick. Ingredients 50ml Pentire Adrift15ml *unpasteurised cider vinegar15ml honey150ml SodaSlice of fresh turmericFresh fennel fronds (leaves) Garnish Slice of fresh turmeric & fresh fennel leaves Method Combine the Pentire, cider vinegar and honey in a highball and stir. Fill the glass with ice, top with tonic...
Pentire Adrift | Martini No.6
A Pentire twist on the classic dirty Martini. Ingredients 75ml Pentire Adrift1 Nocellara olives in brine5ml maple syrup5ml olive brineWedge of fresh grapefruit Garnish Green olive Method Chill your chosen glass. Cut the olives from their stones and add to a shaker. Next add the Pentire and gently muddle followed by the remaining ingredients....
Pentire Adrift | Forest Spritz
Wood meets sea, a longdrink for the Aperitivo hour. Ingredients 50ml Pentire Adrift25ml Green syrup of your choiceSoda to topScots Pine Garnish Scots Pine Method Combine the Pentire and syrup in a wine glass and stir. Add plenty of ice before topping with soda. Garnish with the fresh Scots pine. SHOP PENTIRE
Pentire Adrift | Oat Fizz
A light as clouds twist onthe New Orlean’s classic. Ingredients 50ml Pentire Adrift25ml fresh lemon juice20ml sugar syrup (could be flavouredperhaps with fig leaf)50ml Barrista Oatly1 egg white or vegan alternativeTonic water to topMint leaf Garnish Mint leaf, Nigella flower Method Shake all but the tonic hard...