Pentire Adrift | Oat Fizz


A light as clouds twist on
the New Orlean’s classic.



50ml Pentire Adrift
25ml fresh lemon juice
20ml sugar syrup (could be flavoured
perhaps with fig leaf)
50ml Barrista Oatly
1 egg white or vegan alternative
Tonic water to top
Mint leaf


Mint leaf, Nigella flower



Shake all but the tonic hard for a couple of minutes in a shaker filled with ice, then strain the cocktail ad shake again this time without ice (this is known as dry shaking). 

Strain the cocktail using a hawthorn strainer into your ceramic cup and wait for around 10 seconds for the foam to sit. 

Then top with a little tonic, the foam should rise in one solid column as the bubbles raise the foam. Garnish with a mint leaf.