A light as clouds twist on
the New Orlean’s classic.

Ingredients

Garnish

Mint leaf, Nigella flower

Method

Shake all but the tonic hard for a couple of minutes in a shaker filled with ice, then strain the cocktail ad shake again this time without ice (this is known as dry shaking). 

Strain the cocktail using a hawthorn strainer into your ceramic cup and wait for around 10 seconds for the foam to sit. 

Then top with a little tonic, the foam should rise in one solid column as the bubbles raise the foam. Garnish with a mint leaf.