Long and refreshing, a delicious classic.

Ingredients

Garnish

2 lemon wheels to garnish

Method

Fill a highball glass with ice cubes, measure in the Pentire, lemon syrup and top with soda. Stir and garnish with the thin wheels of lemon.

*Lemon syrup

200g fresh lemon juice

400g caster sugar

Strain the lemon juice into a saucepan and bring to a gentle simmer, add the sugar and take off the heat. Stir to dissolve and leave to cool. Bottle in a clean container, store in the fridge and use within 2 weeks.