PENTIRE ADRIFT
A botanical non-alcoholic spirit made from unique plants native to the North Cornwall coastline.
Taste
Coastal, herbaceous, fresh
Key Botanicals
Rock Samphire
Sage
Pentire Plant Blend
Citrus
Cornish Sea Salt
Serving Suggestion
Serve as a 50ml measure over ice with a light tonic or soda, garnish with citrus peel. Alternatively, experiment with your favourite cocktails.
Delivery
• Free next-day, carbon offset delivery
• Our cardboard boxes are 100% recyclable
• Option to add a personalised message at checkout














Description
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Serve
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Ingredients
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Nutritionals
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Delivery
Crisp, Herbaceous and Fresh. Notes of citrus, coupled with Sage, Rock Samphire and Sea Salt for a round herbal finish.
Serve with Indian tonic, ice and a garnish of lemon, rosemary or bay leaf.
Rock Samphire, Sage, Pentire Plant Blend, Citrus, Cornish Sea Salt.
Adrift's key botanical Rock Samphire is rich in vitamin C, vitamins E and K, iodine, carotenoids and flavornoids. It's also includes antioxidants, fatty acids and omega 3. Energy 4Kcal / 15kJ / Fat 0g of which saturates 0g / Carbohydrates 0g of which sugars 0g / Protein 0g / Salt 0g
Fully tracked, carbon neutral next-day delivery.
Distilled Coastal Botanicals
This plant-based non-alcoholic spirit is the perfect choice for a healthy, delicious drink.
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INFO
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Vegan and 100% plant-based
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Distilled and made in the UK
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Where possible, we use Fair Trade & Organically Certified ingredients, accredited by the Soil Association.
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Free from artificial flavourings and sweeteners.
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Plastic-free packaging and fully recyclable bottle.
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Carbon neutral delivery.
HOW TO SERVE
“Many zero-alcohol offerings can be sickly sweet, which is why this new Cornish spirit is a breath of fresh air... it’s a grown-up, savoury affair with fragrant herbaceousness and salty notes that balance perfectly with tonic water.”
OLIVE MAGAZINE

PENTIRE & TONIC
Pentire Adrift 50ml
Tonic 150ml
Garnish: Sage, Bay or Rosemary
PENTIRE MARTINI
Pentire Adrift 50ml
3 Nocellara olives in brine
5 ml olive brine
3 black pepper corns
5 ml maple syrup
Wedge of grapefruit (squeeze)
Garnish: Olive
PENTIRE PALOMAR
50ml Pentire
25ml Grapefruit syrup*
25ml Lime juice 25ml
Fresh grapefruit juice
Soda to taste
Pinch of Cornish sea salt
Garnish: Thin wheel of lime
Read full method here.
PENTIRE PINE SPRITZ
Pentire Adrift 50ml
Homemade green syrup 25ml
Soda 150ml
Garnish: Scots Pine
PENTIRE COLLINS
50ml Pentire
25ml charred lemon syrup
Soda to taste 2 charred lemon wheels* to garnish
Read full method here.
PENTIRE ACV WITH TURMERIC
50ml Pentire
15ml unpasteurised cider vinegar
15ml Honey syrup
150ml Soda
Garnish: Slice of fresh turmeric & fresh fennel leaves
View more serves