Pentire served at THE PIG
As a brand with an obsessive commitment to homegrown and local produce, we couldn’t think of a better partner to roll into the summer months with. You can now enjoy a range of refreshing Pentire serves at any of THE PIG sites across the UK.
THE PIG’s ethos is about celebrating seasonal and locally sourced ingredients. At the core of every site, the Chefs, Kitchen Gardeners and Foragers work hand-in-hand to create simple and authentic British food that is true to the micro-seasons.
"A minimum of 85% of our menu is sourced within 25 miles of the hotel (THE PIG-at Harlyn Bay). We have a really great time working with people that are producing incredible quality produce"