Like Pentire, Leaf Envy began on the water with a powerful belief in the power of plants. However, whilst our ideas were brewing on a board in North Cornwall, the vessel of choice for founder of Leaf Envy, Beth Chapman, was a boat on Regents Canal, where she held her first floating...
“As long as I can remember I’ve always enjoyed making things and I’ve always been drawn to wood as a material.” Filing, sanding, smoothing, sawing. The tranquil rhythm of finding flow in the art of crafting objects using nature’s raw materials; and the feeling of connection from using your hands...
Running out of ideas for presents this year? I've been asking around the office to find out what the team at Pentire are buying for their loved ones this Christmas to help put together this handy gift guide, which I’d love to share with you. It contains something for everyone:...
Last week we were featured in The New York Times | Winter Gift Guide We are extremely grateful for the feature. you can read the article here.
Last week we were featured in an article about non-alcoholic drinks for The Telegraph, by writer Susy Atkins. If you're subscribed to The Telegraph, you can read the article here.
We first heard of George Hersey when plans were announced for a new restaurant in Carbis Bay: The Ugly Butterfly by Adam Handling. George is GM at Adam Handling’s Restaurant Group and has led the new restaurant to its opening, as well as managed and opened many of...
Ikram appeared on my Instagram feed a few weeks back, via the Run Dem Crew account. Ikram is part of the crew there and has been since 2016, when she met RDC at mile sixteen. Her story is an uncommon one; born in Somalia before immigrating to a tiny...
"In a world where increasing pressures are born behind screens, it's easy to let problems manifest. German Triathlete, Liz Kellerer, takes us to the wilderness of the Scottish Highlands to show us how wild swimming can help lead to both a healthy body and mind." Sea swimming is an...
The South West Coast Path offers some of the most spectacular hiking in the UK and we are fortunate to have the best of it right on our doorstep here in Cornwall. Here are our best bits... Polzeath to The Rumps around Pentire Point. Distance: 5 miles Difficulty:...
With long awaited reunions on the horizon, our team have pulled together 20 places in and around Cornwall that we think are welcoming and wonderful. They range from small sheds up on cliff tops to large restaurants with pontoons. Greens of Padstow, Padstow Glorious food and breathtaking views, this restaurant...
To feel rain on your face, wind in your hair and sun on your back. To be immersed in a beautiful landscape, experience nature and find solace in the beauty. To feel alive. This is what began our journey as a drinks company and it's what keeps fuelling us now. We're looking ahead to...
As we're safely back in to the months where you can pick and eat Mussels, our good friend and collaborator Jack Bevan has shared a delicious and simple recipe for Mussels with thyme and parsley. A warm winter favourite and delicious pairing for a Pentire & Tonic. Mussels with thyme and parsley 1kg mussels 3...
We had a lovely time serving Pentire to all at Trefresa Farm last week, for the first Back || Front supper. Tim Spedding and his team cooked up a feast of local produce on the coals. Porthilly Spirit cocktails were flowing. And Nathan Ball delighted us with his music. Total magic....
We spent a dreamy evening on the beach with award winning food and drink writer, Jack Bevan. A feast of Grilled flat breads, Whipped feta and yogurt with salsa verde, and fresh grilled Mackerel - enjoyed under a setting sun. Jack has shared the recipes from this feast with us below. Here's to eating outdoors, local, fresh and...
Pineapple weed, also known as Wild Chamomile, is an annual plant found in sunny locations along the edges of fields, trails and footpaths between May and September. Often growing low to the ground amongst areas of loose soil - it’s an easy plant to forage and a total treasure to...
Ingredients 50ml Pentire 25ml Fresh lemon juice 20ml Lapsang Souchong tea syrup*/ sugar syrup if you prefer 1 Egg white/ 25ml aquafaba 3 bay leaves Method Combine the ingredients along with 2 of the bay leaves (1 left to garnish) in a cocktail shaker and shake hard. This is called...
