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Jan 14, 2022

Healthy rituals | Harnessing the power of plants | Leaf Envy

Like Pentire, Leaf Envy began on the water with a powerful belief in the power of plants. However, whilst our ideas were brewing on a board in North Cornwall, the vessel of choice for founder of Leaf Envy, Beth Chapman, was a boat on Regents Canal, where she held her first floating...

Jan 02, 2022

Healthy Rituals | Q&A with James Otter

“As long as I can remember I’ve always enjoyed making things and I’ve always been drawn to wood as a material.” Filing, sanding, smoothing, sawing. The tranquil rhythm of finding flow in the art of crafting objects using nature’s raw materials; and the feeling of connection from using your hands...

Dec 14, 2021

Gifts our team are giving this Christmas | Pentire Gift Guide

Running out of ideas for presents this year? I've been asking around the office to find out what the team at Pentire are buying for their loved ones this Christmas to help put together this handy gift guide, which I’d love to share with you. It contains something for everyone:...

Nov 10, 2021

Recent Feature | The New York Times

Last week we were featured in The New York Times | Winter Gift Guide We are extremely grateful for the feature. you can read the article here. 

Oct 15, 2021

Recent Feature | The Telegraph

  Last week we were featured in an article about non-alcoholic drinks for The Telegraph, by writer Susy Atkins.  If you're subscribed to The Telegraph, you can read the article here. 

Aug 23, 2021

In Conversation With: George Hersey

    We first heard of George Hersey when plans were announced for a new restaurant in Carbis Bay: The Ugly Butterfly by Adam Handling. George is GM at Adam Handling’s Restaurant Group and has led the new restaurant to its opening, as well as managed and opened many of...

Jul 29, 2021

In Conversation With: Ikram Hussain

  Ikram appeared on my Instagram feed a few weeks back, via the Run Dem Crew account. Ikram is part of the crew there and has been since 2016, when she met RDC at mile sixteen.  Her story is an uncommon one; born in Somalia before immigrating to a tiny...

Jun 18, 2021

Active outdoor living | Sea Swimming

  "In a world where increasing pressures are born behind screens, it's easy to let problems manifest. German Triathlete, Liz Kellerer, takes us to the wilderness of the Scottish Highlands to show us how wild swimming can help lead to both a healthy body and mind." Sea swimming is an...

May 06, 2021

Pentire's Picks of the South West Coast Path

The South West Coast Path offers some of the most spectacular hiking in the UK and we are fortunate to have the best of it right on our doorstep here in Cornwall. Here are our best bits...     Polzeath to The Rumps around Pentire Point.   Distance: 5 miles Difficulty:...

Mar 31, 2021

Staff picks for outdoor drinking

With long awaited reunions on the horizon, our team have pulled together 20 places in and around Cornwall that we think are welcoming and wonderful. They range from small sheds up on cliff tops to large restaurants with pontoons.    Greens of Padstow, Padstow Glorious food and breathtaking views, this restaurant...

Jan 06, 2021

Inspire Your Adventure

To feel rain on your face, wind in your hair and sun on your back. To be immersed in a beautiful landscape, experience nature and find solace in the beauty. To feel alive. This is what began our journey as a drinks company and it's what keeps fuelling us now. We're looking ahead to...

recipes
Oct 21, 2020

Recipe: Mussels with thyme & parsley

As we're safely back in to the months where you can pick and eat Mussels, our good friend and collaborator Jack Bevan has shared a delicious and simple recipe for Mussels with thyme and parsley. A warm winter favourite and delicious pairing for a Pentire & Tonic. Mussels with thyme and parsley 1kg mussels 3...

community
Sep 02, 2020

Back || Front Supper at Trefresa Farm

We had a lovely time serving Pentire to all at Trefresa Farm last week, for the first Back || Front supper. Tim Spedding and his team cooked up a feast of local produce on the coals. Porthilly Spirit cocktails were flowing. And Nathan Ball delighted us with his music. Total magic....

recipes
Sep 02, 2020

Recipe: Feasting Outdoors

We spent a dreamy evening on the beach with award winning food and drink writer, Jack Bevan. A feast of Grilled flat breads, Whipped feta and yogurt with salsa verde, and fresh grilled Mackerel - enjoyed under a setting sun. Jack has shared the recipes from this feast with us below. Here's to eating outdoors, local, fresh and...

discover
Jul 23, 2020

Discover: Pineapple Weed

Pineapple weed, also known as Wild Chamomile, is an annual plant found in sunny locations along the edges of fields, trails and footpaths between May and September. Often growing low to the ground amongst areas of loose soil - it’s an easy plant to forage and a total treasure to...

recipes
Jul 07, 2020

Recipe: Pentire Sour

Ingredients 50ml Pentire 25ml Fresh lemon juice 20ml Lapsang Souchong tea syrup*/ sugar syrup if you prefer 1 Egg white/ 25ml aquafaba 3 bay leaves Method Combine the ingredients along with 2 of the bay leaves (1 left to garnish) in a cocktail shaker and shake hard. This is called...

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