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The South West Coast Path offers some of the most spectacular hiking in the UK and we are fortunate to have the best of it right on our doorstep here in Cornwall. Here are our best bits... Polzeath to The Rumps around Pentire Point. Distance: 5 miles Difficulty:...
With long awaited reunions on the horizon, our team have pulled together 20 places in and around Cornwall that we think are welcoming and wonderful. They range from small sheds up on cliff tops to large restaurants with pontoons. Greens of Padstow, Padstow Glorious food and breathtaking views, this restaurant...
To feel rain on your face, wind in your hair and sun on your back. To be immersed in a beautiful landscape, experience nature and find solace in the beauty. To feel alive. This is what began our journey as a drinks company and it's what keeps fuelling us now. We're looking ahead to...
As we're safely back in to the months where you can pick and eat Mussels, our good friend and collaborator Jack Bevan has shared a delicious and simple recipe for Mussels with thyme and parsley. A warm winter favourite and delicious pairing for a Pentire & Tonic. Mussels with thyme and parsley 1kg mussels 3...
We had a lovely time serving Pentire to all at Trefresa Farm last week, for the first Back || Front supper. Tim Spedding and his team cooked up a feast of local produce on the coals. Porthilly Spirit cocktails were flowing. And Nathan Ball delighted us with his music. Total magic....
We spent a dreamy evening on the beach with award winning food and drink writer, Jack Bevan. A feast of Grilled flat breads, Whipped feta and yogurt with salsa verde, and fresh grilled Mackerel - enjoyed under a setting sun. Jack has shared the recipes from this feast with us below. Here's to eating outdoors, local, fresh and...
Pineapple weed, also known as Wild Chamomile, is an annual plant found in sunny locations along the edges of fields, trails and footpaths between May and September. Often growing low to the ground amongst areas of loose soil - it’s an easy plant to forage and a total treasure to...
Ingredients 50ml Pentire 25ml Fresh lemon juice 20ml Lapsang Souchong tea syrup*/ sugar syrup if you prefer 1 Egg white/ 25ml aquafaba 3 bay leaves Method Combine the ingredients along with 2 of the bay leaves (1 left to garnish) in a cocktail shaker and shake hard. This is called...
Midsummer is a great time to forage edible wild plants. The hedgerows often full of ingredients to make delicious food and drinks with. In the hedgerows this month is the spectacular sight of elderflower. The scent and sight of elderflowers is a true mark of summer. Fragrant flowers, followed by dark berries provide nectar and food...
The month of May is always a delight in the calendar. Plant life really starts popping and the warmth of the air starts to settle, as spring eases into summer. We’re turning our attention to Rock Samphire this week, as it begins to adorn our coastal hedgerows and paths. It's one...
The Pentire Palomar hits all the right spots for that refreshing, naturally fruity and slightly bitter experience. A favourite across Mexico, and famously known as the 'working mans drink'. It's the perfect choice for summers evenings and feasting outdoors. This is an adaptation of a recipe served at the brilliant...
Choosing the right garnish for a drink can be a tricky thing to navigate. Beyond aesthetics, garnishes have the power to transform our drinks and our senses. Sight, smell, taste even sound. They typically match and compliment key flavours, or contrast and balance them equally. Here are some of our favourites to...
The hedgerows are currently bursting with the spell-binding, thorny white and pink blossom that is Hawthorn. Offering masses of pollen-rich spring flowers, these shrubs and trees provide immense food and shelter for a range of wildlife. As well as their delicate beauty and sweet scent, Hawthorns are hermaphrodite, meaning both male and female...
Citrusy, refreshing, delicious, and simple cocktail to make at home. This is a take on a classic cocktail the 'Tom Collins', here we are replacing gin with Pentire which compliments the botanical blend in Pentire Adrift. Ingredients: Pentire- 75ml Fresh lemon juice- 25mlSugar- 1 teaspoon or a squeeze of honeySoda water- 150ml Method: This is low fuss, and not...
This month we’re turning heading out to shady woodlands, fields and hedgerows to find wild garlic. A delicious alternative to the usual domestic garlic bulb and can be used like any herb or green in cooking, to add great depth of flavour.The plant’s common name used to be ‘bear garlic’ which was from...
