As we're safely back in to the months where you can pick and eat Mussels, our good friend and collaborator Jack Bevan has shared a delicious and simple recipe for Mussels with thyme and parsley. A warm winter favourite and delicious pairing for a Pentire & Tonic. Mussels with thyme and parsley 1kg mussels 3...
We spent a dreamy evening on the beach with award winning food and drink writer, Jack Bevan. A feast of Grilled flat breads, Whipped feta and yogurt with salsa verde, and fresh grilled Mackerel - enjoyed under a setting sun. Jack has shared the recipes from this feast with us below. Here's to eating outdoors, local, fresh and...
Ingredients 50ml Pentire 25ml Fresh lemon juice 20ml Lapsang Souchong tea syrup*/ sugar syrup if you prefer 1 Egg white/ 25ml aquafaba 3 bay leaves Method Combine the ingredients along with 2 of the bay leaves (1 left to garnish) in a cocktail shaker and shake hard. This is called...
The Pentire Palomar hits all the right spots for that refreshing, naturally fruity and slightly bitter experience. A favourite across Mexico, and famously known as the 'working mans drink'. It's the perfect choice for summers evenings and feasting outdoors. This is an adaptation of a recipe served at the brilliant...
Citrusy, refreshing, delicious, and simple cocktail to make at home. This is a take on a classic cocktail the 'Tom Collins', here we are replacing gin with Pentire which compliments the botanical blend in Pentire Adrift. Ingredients: Pentire- 75ml Fresh lemon juice- 25mlSugar- 1 teaspoon or a squeeze of honeySoda water- 150ml Method: This is low fuss, and not...
