Recipe: Mussels with thyme & parsley
As we're safely back in to the months where you can pick and eat Mussels, our good friend and collaborator Jack Bevan has shared a delicious and simple recipe for Mussels with thyme and parsley. A warm winter favourite and delicious pairing for a Pentire & Tonic. Mussels with thyme and parsley 1kg mussels 3...