BLACK FRIDAY 25% off mixed cases
We spent an afternoon at home with chef and food writer, Gill Meller. With a Pentire in hand, Gill prepared a whole sea bass, cooked over fire, alongside sweet autumn squash slowly roasting in its skin. A simple celebration of good food and the gentle shift of the...
Between surf and sundown in Côte Des Basques, Victoria, Maribel and Sam enjoy a Pentire Coastal Spritz to refresh and unwind. WATCH THE EDIT Salt on your skin, soft light from a late summer sunset. These are the kind of moments Pentire is inspired by and...
We meet pro surfer Jayce Robinson and cook and flower grower Hannah Michael at Bamboo House, their beautiful home and shoot location space, in one of Cornwall’s wildest locations. We talked about life in West Penwith, learning new skills and a love of well-curated spaces. Can you...
We spent a sun-drenched day with surfer and sculptor Holly Bendall. After an exhilarating morning surf at her favourite local break, we followed Holly back to her studio to glimpse her latest work in progress and unwind with a refreshing Pentire Adrift & Tonic. With an ideal swell forecast,...
Drawing inspiration from Italy’s working farms with restaurants and guest rooms, Glebe House is a 15-acre smallholding nestled in Devon’s rolling countryside. Opened in 2021 by co-owners Hugo and Olive Guest after a six-month renovation, it combines a guesthouse, restaurant, and a vibrant artistic vision. Hugo leads the open...
Dan Yeo is the founder of Plants by Dan and offers botanical design for indoor spaces. His work has spanned bakeries, restaurants, breweries and huge retail spaces. Dan’s installations create lush breathtaking oases and are inspired by his love of the wild. We met Dan for an early morning run...
In the first of our new series, we meet with Harriet Baylis, a producer, stylist and founder of clothing company Marazul. Her design practice is focused on the idea of a well-lived life and a deep connection with people and place.
Romesco sauce is a Pentire favourite. Originating in Catalonia, this recipe is aromatic, spicy and sweet. It’s a celebration of leeks cooked over a fire and of roasted red peppers.
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As a brand with an obsessive commitment to homegrown and local produce, we couldn’t think of a better partner to roll into the summer months with. You can now enjoy a range of refreshing Pentire serves at any of the Pig sites across the UK.
